Vegan Churro Waffles

These waffles are pillowy soft inside, crisp on the outside and are lightly coated in cinnamon sugar. Serve with chocolate sauce and coconut whip to make them that much more special.

4.80 from 20 votes

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Total Time: 25

Servings: 6 7-inch waffles

Calories: 487kcal

Author: Bronwyn

Ingredients

For the Waffles:

2 cups plant-based milk
1 tbsp apple cider or white vinegar
4 tbsp neutral vegetable oil (e.g. avocado, canola, etc)
1 tbsp vanilla extract
2 cups all-purpose flour
4 tbsp granulated sugar
1 tbsp cornstarch
1 tbsp baking powder
½ tsp salt

For the Cinnamon Sugar Coating:

½ cup vegan butter
½ cup granulated sugar
1 tbsp cinnamon

Instructions

Pre-heat your waffle iron.
In a medium-sized bowl, whisk the plant-based milk, vinegar, oil and vanilla. In a large bowl, sift the flour, sugar, cornstarch, baking powder, and salt together. Add the wet ingredients to the flour mixture, and whisk just until blended. Don't over-mix, some lumps are fine. Let the batter rest for 5 minutes.
In the meantime, melt the vegan butter in a small bowl. In a separate wide bowl, mix the 1/2 cup sugar and cinnamon.
Cook the waffles according to the manufacturer's instruction, spraying the waffle iron with oil before each waffle.
Brush each waffle all over with the melted vegan butter, and lightly dust with the cinnamon sugar, shaking out the excess.

Nutrition Info:

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