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Elegant AND easy? Yes, please! Serve warm for a quick dinner and pack up the rest to eat chilled for lunch the next day. It’s funny how pasta shape can impact a dish. While I’ve always enjoyed eating noodles, we’ve been eating them much more often since having kids. I dress them up with so …

Read More about Lemon Orzo with Asparagus, Cranberries and Almonds

Who needs a cookie break? These vegan Cranberry Almond Biscotti are brimming with flavor and are sure to satisfy any sweetie cravings. Crunchy on the outside with an ever so slightly chewy interior, they have a very satisfying bite.  The dried cranberries are a burst of tartness in each bite of almond laden biscotti goodness. …

Read More about Vegan Cranberry Almond Biscotti

This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. The chocolate is enhanced by adding hot coffee and some almond extract. Adding tart, juicy cranberries balances out the sweetness. Top with chocolate ganache and a crown of candied cranberries, and you’ve got yourself a showstopper holiday …

Read More about Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries