These vegan Strawberry Oat Crumb Bars are made with an oat shortbread-style crust & crumble topping, and filled with ripe, juicy strawberries. Drizzle with silky vanilla glaze to make them extra special!
Snacks
These smashed potatoes are tender on the inside but crispy on the outside. Simple enough to make: boil, smash, and bake! But be warned: they are highly addictive!
Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade vegan ‘Nutella’ is much better than store-bought. Enjoy this naturally dairy-free and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon!
Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!
This easy vegan cake is tender and moist with bright fresh citrus flavor. The silky smooth whipped frosting gets its pretty pink color naturally from blood orange juice!
Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is! These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat …
These decadent vegan blondies are richly flavored with brown sugar, toasted hazelnut meal and vanilla. Lots of chocolate chunks in the batter and toasted hazelnuts on top take these treats to the next level of yum!
Tender vegan muffins filled with caramelized strawberries and topped with a crisp oat cinnamon streusel. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert!
Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies …
Creamy, nutritious and infused with sage, lemon and garlic, this white bean dip is so versatile! Amazing as a dip, but great on sandwiches, in wraps, and in your favorite Buddha bowl!