Blueberry popsicles with a delicious and refreshing Earl Grey tea twist! Made with only a handful of ingredients, these dairy-free frozen treats are easy to make and perfect for hot summer days!
Bronwyn Fraser | Crumbs & Caramel
These healthy breakfast tarts have a no-bake, gluten-free crust filled with an easy berry chia compote topped with your favorite non-dairy yogurt and fresh berries. Keep the tart shells in the freezer and the berry chia filling in the fridge for a quick and nourishing breakfast!
A healthy and satisfying noodle bowl topped with roasted sweet potatoes, chickpeas, fresh vegetables then drizzled with a flavorful sweet and salty sesame ginger sauce!
This vegan berry chocolate tart features a silky smooth white chocolate ganache nestled in a melt-in-your-mouth pistachio shortbread crust and is then layered with a gorgeous summer berry curd filling. Finish with a crown of fresh berries for an easy to make elegant vegan dessert!
These vegan Strawberry Oat Crumb Bars are made with an oat shortbread-style crust & crumble topping, and filled with ripe, juicy strawberries. Drizzle with silky vanilla glaze to make them extra special!
These berry spritzer mocktails are made with homemade berry simple syrup, lemon juice, a few sprigs of thyme and sparkling water. Easy, super refreshing and so tasty, this bubbly berry lemonade is the perfect balance of tart and sweet. The berries are the star of this easy to make summer drink with their gorgeous jewel-toned …
These smashed potatoes are tender on the inside but crispy on the outside. Simple enough to make: boil, smash, and bake! But be warned: they are highly addictive!
This tender, moist vegan vanilla layer cake is filled with tart berry curd and fluffy vanilla frosting. Top with fresh berries for a simple but elegant dessert! Easy to make and decorate, it’s perfect for any occasion from backyard get-togethers, birthdays or any other time you need a delicious layer cake!
Richly flavored, thick and hearty, this vegan chili pot pie is a one-pot meal that’s as delicious as it is nourishing. Tender, mild black-eyed peas are the bean of choice in this easy chili and are complimented by super sweet corn, meaty veggie ground and smokey chipotle peppers. Topped with tender cornmeal biscuits, this meal …
Classic rocky road with a fun vegan nutella twist! Tender sweet dough is baked and then spread with lush chocolate hazelnut spread, sprinkled with chocolate chips, toasted hazelnuts and mini marshmallows. A few minutes under the broiler gets the vegan marshmallows melty and toasty for an easy and delicious dessert pizza!